Reminder for Clinton County: It's time to restock your emergency supplies and stay prepared as we continue into the storm season. There is still tropical storm activity in the forecast, with a potential storm in the Gulf of Mexico that could become a concern by mid-week. Meanwhile, Tropical Storm Kirk in the Atlantic may strengthen into a tropical storm by the middle of the week, and hopefully will turn northward into the Atlantic to spare the East Coast.
After a storm, households should take steps to restock their emergency kit and prepare their home for the next severe weather event.
Restocking the Emergency Kit:
Replace Used Items: Replenish any supplies used during the storm, such as
first aid items, batteries, food, and water.
Check Expiration Dates: Review expiration dates on non-perishable food, medications, and batteries, and replace anything that’s expired.
Update Emergency Contacts: Ensure you have an up-to-date list of emergency contacts, including local emergency services, family members, and neighbors.
Add New Supplies: Consider adding items that might have been useful during the storm, such as portable phone chargers, extra blankets, or additional flashlights.
Water and Food: Restock bottled water (1 gallon per person per day for 3 days) and non-perishable food to last at least 72 hours.
Tools and Safety Gear: Ensure you have gloves, masks, and basic tools for cleanup or minor repairs.
Review Personal Documents: Store important documents (e.g., insurance papers, IDs) in a waterproof container.
Check your property for any broken branches that haven't fallen yet (deadfall hazards) and be mindful of food safety, especially if you're using or have been using an emergency generator.
Preparing Your Home:
Inspect for Damage: Check your home’s roof, windows, and exterior for damage and repair any issues before the next storm.
Trim Trees and Branches: Remove dead or overhanging branches that could become a hazard during strong winds.
Clean Gutters and Drains: Clear debris from gutters and drainage systems to prevent water damage in future storms.
Secure Outdoor Items: Store or secure outdoor furniture, grills, and other objects that could become projectiles in high winds.
Test Backup Systems: Check that your backup generator is in working order and that you have sufficient fuel.
Strengthen Windows and Doors: Install storm shutters or reinforce windows and doors to better protect against high winds.
Check Insurance: Review your homeowners' insurance policy to ensure it covers storm-related damage.
Create a Family Plan: Ensure all family members know the emergency plan, including evacuation routes and meeting points.
👉Pro-Tip: During a storm, transfer frequently used items like drinks, snacks, and condiments to a cooler with ice. This reduces the need to open your refrigerator, helping to preserve cooler temperatures inside and keeping your perishable foods fresh longer in case of a power outage.
Food Safety Tips:
Check Temperatures: If the power was out for more than 4 hours, check the temperature inside your refrigerator and freezer. Food is safe if the refrigerator is 40°F (4°C) or colder, and the freezer is 0°F (-18°C) or colder.
Discard Perishables: If perishable food (meat, dairy, eggs, etc.) has been above 40°F for more than 2 hours, it should be discarded to avoid foodborne illnesses.
Keep the Fridge Closed: Try to keep the refrigerator and freezer doors closed as much as possible during power outages to maintain cooler temperatures.
Use a Cooler: If the power is out for an extended period, use a cooler with ice to keep perishable food cold. Ensure there is enough ice to maintain a temperature of 40°F or lower.
When in Doubt, Throw It Out: If you're unsure whether a food item is safe to eat, it’s better to discard it to prevent illness.
Frozen Food: Food in the freezer that is still partially frozen, or has ice crystals, can be refrozen or cooked immediately.
Cook or Eat Food First: Use perishable items such as meats, dairy, and pre-cooked foods first if you're running off generator power or have limited refrigeration.
Smell and Appearance: Don't rely on smell, taste, or appearance to determine if food is safe. If the food was at an unsafe temperature, it may still be dangerous even if it looks and smells fine.
Water Safety: If you suspect that water may have been contaminated during the power outage, use bottled water or boil water before consuming it.
Have a Thermometer: Keep an appliance thermometer in your fridge and freezer to monitor temperatures, especially if you frequently lose power. This will help you make quick decisions about food safety.
This year, consider giving the gift of preparedness to family members who were affected by the remnants of Hurricane Helene.
Portable Generator – Great for backup power during outages.
Emergency Weather Radio – For staying informed during severe weather events.
First Aid Kit – A must-have for any household emergency.
Solar-Powered Phone Charger – Ensures your phone stays charged during power outages.
Emergency Water Storage – Provides a safe supply of water in case of disruptions.
Non-Perishable Food Supply Kit – A stock of long-lasting meals for emergencies.
Emergency Blankets – Lightweight, compact, and essential for warmth.
Fire Extinguisher – Crucial for small household fires.
Flashlights with Extra Batteries – Reliable light sources in case of power loss.
Multi-Tool – A versatile tool for various emergency tasks.
Stay safe, stay prepared! #ClintonCountyStrong #prepared #StormReady
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